Breaking the rules that you make for yourself is nothing but a compromise.
Chef
VARUN INAMDAR
22 years in business as an Indian Chef, Television host, Chocolatier with Two National Awards, Food Stylist for over 400+ TVC's, 45 restaurants and 47 cookbooks and an author for 5 cookbooks.
Guinness World Record holder - Largest Mud Pie 3000 Pounds, is fondly known as 'The Prince of Chocolates' & 'The Bombay Chef'.
Creator of India's first edible 6ft 'Chocolate Mannequin' and Chocolate Ganesha.
The chosen chef for all guests of Prime Minister of India Narendra Modi, Barack Obama, Nicholas Sarkozy, Vladimir Putin, Donald Trump to name a few along with cinestars from across the world Julia Roberts, Will Smith Judy Dench, Amitabh Bachchan, Shah Rukh Khan to name a few.
With a viewership of 939 Million, it makes him number 3 in the world after Jamie Oliver and Gordan Ramsay on YouTube!.
Culinary Mastery
An alumnus of the prestigious ‘Oberoi Centre of Learning and Development’, in India, Chef Varun has been associated with some of the leading hospitality chains in the world for nearly 22 years.
The guests who have enjoyed his creations, as Corporate Chef and Business Development Head, comprise some of the most noted people on the planet Queen Rania of Jordan, The Royal Family of Al Sabah, Al Khalifa and Al Saud Barack Obama, Pope Francis, Nicholas Sarkozy, Narendra Modi, Sonia Gandhi, Angela Merkel and Vladimir Putin, Film Icons Amitabh Bachchan, Shah Rukh Khan, world renowned cricketers Sachin Tendulkar, Sir Vivian Richards, Imran Khan, Business magnets Richard Branson, Indra Nooyi, and Mukesh Ambani to name a few.
He was also featured on Master Chef India as a Mentor Guest chef.
Chocolate Artistry
A culinary virtuoso and India's most decorated chef chocolatier, Varun Inamdar has transformed his childhood passion into an art form revered worldwide. Guided by
a chance encounter with Mother Teresa, he embarked on a journey that led him to become a purveyor of exquisite chocolate creations, earning him the affectionate titles of "The Prince of Chocolates" and "The Bombay Chef."
His mastery extends beyond the delectable taste of his confections. As a Guinness World Record holder for the largest Mud Pie and the creator of India's first edible 6-foot Chocolate Mannequin and Chocolate Ganesha, Inamdar's artistry pushes the boundaries of imagination.
He proudly represents India on the global stage as the Brand Ambassador of Ecuadorian cocoa, sharing his expertise and passion at international forums. His dedication to crafting 100% vegetarian and egg-free chocolates further demonstrates his commitment to catering to Indian palates. Inamdar's legacy is not just about the accolades, but about his unwavering pursuit of perfection and his ability to transform simple cocoa beans into extraordinary experiences.
This chocolate, my child, is going to change your destiny one day.
Restaurateur
27 Degrees West
Singapore
New Light
Kashmir
